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Harissa halloumi kebabs with spelt wraps
Chipotle cheddar pie pops
Mushroom burgers with chickpeas
What I eat when no one’s looking
Vegetarian full English breakfast
Marinated halloumi baked in vine leaves
Artichokes with mint pesto (carciofi alla Romana)
Thai basil and citrus cocktail
Garlic-ginger-chilli-soy dip and marinade
Butternut squash Wellington with halloumi
Halloumi cornbread with tomato and chilli
Halloumi ‘bacon’ – smoky, meaty, umami
Perfect whole grains
Deep-fried eggs
Sourdough spelt crackers with peppercorns
Mojito royale cocktail
Sour candied citrus peel
Spicy Indo-Chinese cauliflower
Victoria sandwich cake