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Vegetarian full English breakfast
Victoria sandwich cake
Perfect whole grains
Vegan Thai green curry
Vegan potstickers with tofu
Potato, pumpkin and halloumi gratin
Spicy Indo-Chinese cauliflower
Artichokes with mint pesto (carciofi alla Romana)
Filo dough
What I eat when no one’s looking
Halloumi cornbread with tomato and chilli
Potato cheese fritter sandwich
Halloumi ‘bacon’ – smoky, meaty, umami
Sourdough spelt crackers with peppercorns
Mixed basil pesto
Deep-fried eggs
Mojito royale cocktail
Mushroom burgers with chickpeas
Puffy, billowy, creamy, crispy Yorkshire puddings