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Make your own aioli
Puffy, billowy, creamy, crispy Yorkshire puddings
Vegetarian brunch with zing
Homemade chilli sauce
Vegan Thai green curry
Spicy Indo-Chinese cauliflower
Vegetarian full English breakfast
Citrus salad with fennel and pomegranate
Halloumi fries with garlic mayonnaise
Deep-fried eggs
Mixed basil pesto
Courgette burgers with feta
Halloumi onion bhaji waffles
Sour candied citrus peel
Harissa halloumi salad with tomato pesto
Candied rhubarb garnish
Filo dough
Harissa halloumi kebabs with spelt wraps
Mushroom burgers with chickpeas