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Homemade chilli sauce
Vegetarian brunch with zing
Mushroom Wellington with spinach
Mushroom burgers with chickpeas
Caramelised halloumi potato wedges
Vegan potstickers with tofu
Garlic-ginger-chilli-soy dip and marinade
Vegan Thai green curry
Mojito royale cocktail
Potato cheese fritter sandwich
Marinated halloumi baked in vine leaves
Spicy Indo-Chinese cauliflower
Halloumi ‘bacon’ – smoky, meaty, umami
Harissa halloumi kebabs with spelt wraps
What I eat when no one’s looking
Thai basil and citrus cocktail
Halloumi cornbread with tomato and chilli
Chipotle cheddar pie pops
Perfect whole grains