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Spicy Indo-Chinese cauliflower
Caramelised halloumi potato wedges
Marinated halloumi baked in vine leaves
Artichokes with mint pesto (carciofi alla Romana)
Garlic-ginger-chilli-soy dip and marinade
What I eat when no one’s looking
Sourdough spelt crackers with peppercorns
Vegan Thai green curry
Vegan potstickers with tofu
Mojito royale cocktail
Halloumi ‘bacon’ – smoky, meaty, umami
Courgette burgers with feta
Perfect whole grains
Sour candied citrus peel
Potato cheese fritter sandwich
Victoria sandwich cake
Halloumi fries with garlic mayonnaise
How to grow mushrooms
Vegetarian full English breakfast