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Make your own aioli
Perfect whole grains
Mixed basil pesto
Artichokes with mint pesto (carciofi alla Romana)
Citrus salad with fennel and pomegranate
Filo dough
Vegetarian brunch with zing
Vegan Thai green curry
Mushroom burgers with chickpeas
Mushroom Wellington with spinach
Harissa halloumi kebabs with spelt wraps
Vegan potstickers with tofu
Spicy Indo-Chinese cauliflower
Halloumi fries with garlic mayonnaise
Thai basil and citrus cocktail
Harissa halloumi salad with tomato pesto
Garlic-ginger-chilli-soy dip and marinade
Candied blood orange slices
Halloumi cornbread with tomato and chilli